So it has been way too long but I have been a little busy since the last time I blogged. I am now in my own space at the restaurant. Danilo recognized that I was always moving stuff from one spot to another and having to wait until after the morning prep to use the ovens. We have a fairly big kitchen but still not enough space to bake. So in January, we began the process of converting a garage that was mostly used for storage and junk into a kitchen that will greatly allevia