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Our Family Story

Tita and Osvaldo, along with their two boys, Massimo and Danilo, came to the United States from Ancona, Italy, in 1973. They worked with family at Mom & Dad's in Tallahassee until they moved to Thomasville in 1977. After 40 years of business, Mom & Dad's Restaurant continues to thrive, thanks to its longtime customer base and loyal staff. We are a purveyor of homemade Italian recipes to Thomasville and the surrounding cities. Danilo, his wife, Anna, and their children, Anthony and Daniella, who can be found in the restaurant every morning and night, carry on that tradition.


Mom & Dad's is one of three family-owned restaurants, with a location in Valdosta, Georgia, owned by Massimo Pistelli, his wife Cindy, and his children Giuseppe and Vito, and a Mom & Dad's restaurant in Lady Lake, Florida, owned by Danilo's cousin Elaina Tucker and her family. Mom & Dad's in Tallahassee has been sold and is no longer affiliated with our family and its long history, previously owned by Danilo's aunt and uncle, Diana and Gary McLean, who are now retired and living in Tallahassee.

 

Family legacies and traditions still are found in all three Mom & Dad's. We believe in the wonderful fellowship that a handcrafted meal can create and we are dedicated to providing our customers with quality service in an environment that feels like home. To our loyal customers we want to say thank you for 40 wonderful years and look forward to sharing 40 more years with you and new patrons alike!

 

Saluti,

 

The Pistellis

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Our Bakery

Mom & Dad's is more than a restaurant. It's a place to gather. Whether you are planning a romantic evening, a family meal, a night out with friends or marking an occasion, let our home be the backdrop for your special evening.

Sachetti

Our Kitchen

Every meal at Mom & Dad's is prepared with love and authenticity. The bread is baked fresh every day, and of course the pasta is rolled by hand (is there any other way?). Whether you are getting your meal to go, dining in with us or catering for a large party, we love cooking for you.

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Today, Danilo and his wife Anna operate the restaurant with their children Anthony and Daniella.

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Danilo and his family still prepare the food themselves.

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Anna and Daniella prepare desserts from scratch in our dedicated bakery.

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